About this role
Cook 1 - Line Cook Supervisor at Army Navy Country Club. Location: Fairfax, Virginia, United States. Role: supervising line, preparing food, ensuring sanitation Requirements: High school diploma or GED; 3+ years line cook experience in high-volume kitchens; food handler's card; strong cooking technique, supervisory experience preferred; basic written/verbal communication; bilingual English/Spanish a plus. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English