About this role
2nd Cook Line Cook (89099001) at Sodexo Canada Ltd. Location: Winnipeg, Manitoba, Canada. Role: preparing food, supporting chef, producing dishes Requirements: 1–3 years cooking experience in high-volume banquet/catering environments preferred; Red Seal an asset; strong customer service, teamwork, planning, time management, and ability to work under pressure; follow food safety and health & safety programs. Category: Food and Beverage Services Seniority: Entry Level Certifications: red seal Commitment: Full Time Workplace: Onsite Languages: English