About this role
Production Operator Level 3 - Nights BS2 at CraftMark Bakery. Location: Indianapolis, Indiana, United States. Role: scaling ingredients, maintaining operation, inputting data Requirements: HS diploma/GED, ability to lift 50 lbs, stand 12-hour shifts, pass background check and drug screen. Preferred: 2 years production/food manufacturing experience and PLC equipment experience. Category: Skilled Trades - Manufacturing and Industrial Seniority: Entry Level Tools: ERP, PLC Commitment: Full Time Workplace: Onsite Languages: English