About this role
Grand Cafe Lead Line Cook at Choctaw Nation of Oklahoma. Location: Durant, Oklahoma, United States. Role: preparing soups, training staff, monitoring quality Requirements: Food Safety Certification required; 3 years broiler/sauté cook experience in a high-end, high-volume restaurant; proficient in charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, par-cooking; ability to follow instructions and maintain sanitary kitchen. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English