About this role
South Course Chef at Ridglea Country Club. Location: Fort Worth, Texas, United States. Role: producing food, managing costs, overseeing staff Requirements: Produce a la carte food, manage food and labor costs, follow recipes and sanitation procedures, oversee production and staff, work weekends/holidays and flexible hours. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English