About this role
Line Cook at Wood Violet Recovery. Location: Dodgeville, Wisconsin, United States. Role: preparing meals, maintaining kitchen, managing inventory Requirements: High school diploma, 1–3 years kitchen experience, ServSafe or Food Manager certification (or willingness to obtain), ability to pass background check and drug screen, strong communication and teamwork. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, food manager Commitment: Full Time Workplace: Onsite Languages: English