About this role
Executive Chef - Eagles Landing at Eagles Landing Country Club. Location: Stockbridge, Georgia, United States. Role: overseeing operations, managing budget, hiring staff Requirements: Culinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Word, Microsoft Excel Certifications: food handler, haccp, acf-certified executive chef Commitment: Full Time Workplace: Onsite Languages: English, Spanish