About this role
Junior Sous Chef (Pastry & Bakery) at Radisson Hotel Group. Location: Unawatuna, Southern Province, Sri Lanka. Role: preparing pastries, supervising staff, managing inventory Requirements: Proven pastry and bakery experience in luxury hotel/upscale bakery, knowledge of food safety/HACCP, leadership and supervision skills, menu development, inventory and cost control, and ability to work shifts, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English