About this role
Chef at Radisson Hotel Group. Location: Trondheim, Trøndelag, Norway. Role: managing station, preparing dishes, controlling inventory Requirements: Proven chef experience, strong communication and leadership, hands-on approach, ability to control costs and inventory, familiarity with IT systems, commitment to guest service and compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English