About this role
Cook IV at Auberge Collection. Location: Napa, California, United States. Role: following recipes, preparing food, maintaining cleanliness Requirements: Minimum 2 years culinary experience, Food Handler's Card within 30 days, professional cooking techniques, knife skills, food safety, sanitation, ability to follow recipes, and effective English communication. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler's card Commitment: Full Time Workplace: Onsite Languages: English