About this role
Pastry Cook at The Marcus Corporation. Location: Lake Geneva, Wisconsin, United States. Role: preparing pastries, maintaining quality, managing inventory Requirements: Prior pastry/bakery experience in high-volume hotels or restaurants, ability to lift up to 100 lbs, flexible availability including weekends and holidays, basic English and math, ability to obtain local/state/federal food/sanitation/liquor certifications. Category: Food and Beverage Services Seniority: Entry Level Tools: Micros Certifications: food service, sanitation, liquor service Commitment: Full Time Workplace: Onsite Languages: English