About this role
Grand Cafe Sous Chef at The Marcus Corporation. Location: Lake Geneva, Wisconsin, United States. Role: managing staff, evolving menu, ensuring sanitation Requirements: High school required; 2–4 years food management experience; culinary schooling preferred; supervisory experience; safety/sanitation knowledge; ability to lift up to 200 lbs; flexible hours including nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English