About this role
COOK at Department of the Air Force. Location: Dyess AFB, Texas, United States. Role: preparing food, cleaning equipment, portioning foods Requirements: Experience in grill/snack bar/restaurant food preparation, ability to follow instructions and perform simple arithmetic, lift up to 40 lbs, stand for long periods, complete pre-employment physical, obtain Food Handler's Certificate, and pass a Tier 1 background investigation. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler's, tier 1 background investigation Commitment: Part Time, Temporary Workplace: Onsite Languages: English