About this role
Sous Chef-Cantina at Sycuan. Location: El Cajon, California, United States. Role: managing kitchen, preparing food, training staff Requirements: High school/GED, ServSafe Manager certification, 2 years commercial cooking, 1 year supervisory/Sous Chef experience, ability to lift 50 lbs, drive catering vehicles, and communicate effectively; MS Word/Excel knowledge. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe manager, ca driver Commitment: Full Time Workplace: Onsite Languages: English