About this role
Pastry Cook at Marcus Hotels & Resorts. Location: Lake Geneva, Wisconsin, United States. Role: producing pastries, creating menus, ensuring compliance Requirements: Prior pastry/bakery experience in high-volume hotels/resorts, ability to lift up to 100 lbs, flexible availability (days/evenings/weekends/holidays), food safety and sanitation knowledge, basic English and math skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Micros Certifications: sanitation, liquor service, food service Commitment: Full Time Workplace: Onsite Languages: English