About this role
Cook at Marcus Hotels & Resorts. Location: Lake Geneva, Wisconsin, United States. Role: preparing food, maintaining sanitation, communicating needs Requirements: Previous line cook experience preferred, proficient with knife handling and basic prep, able to lift up to 100 lbs, stand long periods, obtain food service/sanitation certifications, flexible availability including days/nights/weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: food service, sanitation Commitment: Full Time Workplace: Onsite Languages: English