About this role
Grand Cafe Sous Chef at Marcus Hotels & Resorts. Location: Lake Geneva, Wisconsin, United States. Role: managing staff, developing menus, controlling costs Requirements: 2+ years food management experience (2-4 years preferred), high school required (culinary school preferred), proficiency with kitchen equipment and sanitation, ability to lift up to 200 lbs, flexible hours including nights/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: slicers, mixers Commitment: Full Time Workplace: Onsite Languages: English