About this role
Kitchen Leader at CHIPOTLE. Location: Murfreesboro, Tennessee, United States. Role: preparing food, training crew, monitoring inventory Requirements: High school diploma and restaurant experience required. Must understand food quality and safety, communicate effectively, and train/develop crew; familiarity with kitchen sanitation and inventory procedures. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English