About this role
Cafeteria Cook - Greensboro at Publix. Location: McLeansville, North Carolina, United States. Role: preparing meals, cooking meals, serving meals Requirements: Must be 18+, 1+ year cooking experience, able to work nights/weekends/holidays, lift 50 lbs, Food Safety Professionals certification within 90 days, basic office skills test, read/write/math skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety professionals Commitment: Full Time Workplace: Onsite Languages: English