About this role
Sous Chef - Food and Nutrition (Days) at Tanner Health. Location: Carrollton or Villa Rica. Role: leading staff, preparing food, managing inventory Requirements: 2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English