About this role
Restaurant Manager at NANDO'S. Location: Fairfax, Virginia, United States. Role: leading team, managing operations, ensuring compliance Requirements: 2+ years restaurant management experience; ability to lead shifts, deliver KPIs, hire/train staff, manage inventory/food safety, and maintain compliance; high school diploma and ServSafe/food safety certifications required. Category: Food and Beverage Services Seniority: Entry Level Certifications: serv safe manager, allergen, alcohol service Commitment: Full Time Workplace: Onsite Languages: English