About this role
Chef de Partie at bartlett mitchell. Location: Glasgow, Scotland, United Kingdom. Role: preparing food, planning menus, leading team Requirements: Minimum 2 years experience in similar-sized operation, C&G 1 & 2 or NVQ (or equivalent), strong food safety and production skills, menu planning and stock control, night shift availability (Fri-Sun 19:00–03:30). Category: Food and Beverage Services Seniority: Entry Level Certifications: c&g 1 & 2, nvq Commitment: Part Time Workplace: Onsite Languages: English