About this role
Sous Chef - Production, Catering at Oliver & Bonacini. Location: Toronto, Ontario, Canada. Role: preparing food, executing events, supervising staff Requirements: 2+ years progressive catering or sous chef experience; supervisory skills; food costing and production experience; valid driver’s licence; legally eligible to work in Canada; strong communication and multitasking skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: drivers Commitment: Full Time Workplace: Onsite Languages: English