About this role
Sous Chef (Supervisor) – Seniors Living Retirement at S&R Group of Companies. Location: Sarnia, Ontario, Canada. Role: overseeing production, directing cooks, ensuring safety Requirements: Coordinate kitchen food production, supervise line cooks, follow standardized recipes and safe food handling; Food Safety Awareness certification, Red Seal, and recent Vulnerable Sector Screening required. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety awareness, red seal, vulnerable sector screening (vss) Commitment: Full Time Workplace: Onsite Languages: English