About this role
Sous Chef - $29/hour at The Essex Resort and Spa. Location: Essex, Vermont, United States. Role: monitoring production, training employees, managing kitchen Requirements: High school or culinary school graduate; 3+ years culinary training and 3–5 years multi-level hotel/ conference center experience; supervisory experience; ability to manage kitchen operations and ensure food quality. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English