About this role
Commis de Cuisine / Jungkoch (m/w/d) at Alsterpavillon Betriebs GmbH. Location: Hamburg, Hamburg, Germany. Role: preparing food, supporting operations, ensuring hygiene Requirements: Apprenticeship-trained or near-completion cook with initial restaurant experience; responsible for mise en place, food prep, stock handling, and maintaining HACCP hygiene and quality standards. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time, Part Time Workplace: Onsite Languages: German