About this role
Third Cook (FT, FY) at Bates College. Location: Lewiston, Maine, United States. Role: preparing meals, preparing events, maintaining sanitation Requirements: 3+ years institutional or high-volume food service experience, Serve Safe certification required, culinary degree desired, strong customer service, time management, and ability to follow standardized recipes and sanitation standards. Category: Food and Beverage Services Seniority: Mid Level Certifications: serve safe Commitment: Full Time Workplace: Onsite Languages: English