About this role
Line Cook at The Essex Resort & Spa. Location: Essex Junction, Vermont, United States. Role: producing food, maintaining sanitation, assisting chef Requirements: 6 months heavy-volume food production experience, high school diploma or equivalent, meet governmental health requirements, ability to lift 40 lbs, operate kitchen equipment, and communicate in English. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English