About this role
Second de cuisine H/F at La Côte & L'Arête. Location: Labège, Occitanie, France. Role: assisting chef, supervising service, managing stocks Requirements: Significant kitchen experience, ability to assist and supervise a kitchen team, ensure dish quality, manage stock and orders, and enforce hygiene standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French