About this role
Head Chef - Hotel De L'Europe at Hotel De L'Europe B.V.. Location: Amsterdam, Noord-Holland, Netherlands. Role: managing operations, leading team, developing menus Requirements: Minimum 2 years culinary management experience, leadership and team development skills, commercial mindset, fluent Dutch and English, knowledge of French culinary terms, strong communication and detail orientation. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: Dutch, English