About this role
Junior Sous Chef at Hotel De L'Europe B.V.. Location: Amsterdam, Noord-Holland, Netherlands. Role: supporting operations, preparing dishes, supervising team Requirements: Experienced chef (Senior Chef de Partie level preferred) with leadership ability, passion for cooking, and flexibility to work evenings, weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Temporary Workplace: Onsite Languages: English