About this role
Sous Chef at Auro Hotels. Location: Greenville, South Carolina, United States. Role: managing staff, controlling cost, developing menu Requirements: 2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English