About this role
Cook I at Marsh's Edge. Location: Saint Simons Island, Georgia, United States. Role: preparing food, following recipes, maintaining records Requirements: 1-2 years restaurant or similar experience desired; culinary training a plus. Must follow HACCP and food safety protocols, lift up to 50 lbs, stand for 8-hour shifts, read/write English, and use basic software/equipment. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English