About this role
Executive Chef at bartaco. Location: Atlanta, Georgia, United States. Role: leading kitchen, managing inventory, training staff Requirements: 3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly team members, ability to work evenings/weekends/holidays, able to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English