About this role
Sous Chef at Crewe Hall Hotel & Spa. Location: Crewe, England, United Kingdom. Role: leading team, ensuring quality, mentoring staff Requirements: Previous sous chef or senior chef de partie experience, hotel or high-volume operation experience, people management, conference/banqueting experience preferred, knowledge of stock control, costings and wastage. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English