About this role
Head Chef at Forest Park Country Hotel and Inn, Brockenhurst. Location: Brockenhurst, England, United Kingdom. Role: leading team, developing menus, maintaining standards Requirements: Previous experience as a Sous Chef or Deputy/Head Chef, strong leadership, high standards in food hygiene, menu development, stock control, and excellent organisational and communication skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English