About this role
Kitchen Manager / Sous Chef, Green Valley Grill at Quaintance-Weaver Restaurants & Hotels. Location: Greensboro, North Carolina, United States. Role: managing shifts, leading team, controlling costs Requirements: 5+ years kitchen leadership in moderate-to-high volume full-service restaurants, strong leadership and communication, ability to recruit/hire/train staff, manage payroll/food cost, and cook on the line; culinary school a plus. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English