About this role
Souschef at Driestroom. Location: Elst, Gelderland, Netherlands. Role: preparing dishes, managing kitchen, coaching staff Requirements: MBO level 4 (vocational) required, demonstrated cooking techniques and product knowledge, social hygiene certificate (or willing to obtain), willingness to work irregular hours including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: social hygiene, haccp Commitment: Full Time, Temporary Workplace: Onsite Languages: Dutch