About this role
Line Cook - Hotel Marshfield at IDM Hospitality Management. Location: Marshfield, Wisconsin, United States. Role: preparing food, setting station, practicing sanitation Requirements: High school diploma, Certified Cook level or higher, ability to obtain required licenses, ability to lift up to 50 lbs, strong communication and recipe-following skills, sanitation and safety practice. Category: Food and Beverage Services Seniority: Entry Level Certifications: certified cook Commitment: Full Time Workplace: Onsite Languages: English