About this role
Executive Chef/Culinary Manager at Charley's Steak House. Location: Orlando, Florida, United States. Role: leading operations, managing staff, controlling costs Requirements: 3+ years as an Executive Chef/Culinary Manager at full-service restaurants; hands-on live-fire cooking and protein fabrication; HACCP or equivalent food safety (ServSafe preferred); demonstrated food and labor cost management; experience leading 10+ staff; evening/weekend/holiday availability. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp, servsafe Commitment: Full Time Workplace: Onsite Languages: English