About this role
Executive Chef at ISS Conversational ATS. Location: Wilmington, Delaware, United States. Role: managing kitchen, ensuring compliance, training staff Requirements: Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills. Category: Food and Beverage Services Seniority: Mid Level Tools: NetMenu Certifications: servsafe, haccp Commitment: Full Time Workplace: Onsite Languages: English