About this role
Sous Chef at Saltwater - Berwick Street. Location: London, null, United Kingdom. Role: leading operations, supervising staff, managing costs Requirements: At least 2 years management experience in high-volume casual dining/QSR; strong Japanese culinary experience preferred; leadership, team development, food hygiene, labour and roster management. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English