About this role
Catering Executive Chef 2 at Sodexo. Location: Denver, Colorado, United States. Role: purchasing supplies, ensuring compliance, developing staff Requirements: Associate's degree or equivalent, 2 years management and 2 years culinary/food service experience; skills in purchasing, inventory, food cost analysis, food safety, recipe compliance, and team development. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English