About this role
Hospitality Cook | Temporary | Full Time Days (Mix of 7-3pm & 9-5pm) at Sienna Senior Living. Location: Medicine Hat or Fort Saskatchewan. Role: preparing meals, monitoring quality, training staff Requirements: Grade 12 required, Safe Food Handling and/or Smart Serve certificate required, experience cooking in institutional/healthcare/hospitality settings, vulnerable sector/criminal record check required. Category: Food and Beverage Services Seniority: Entry Level Certifications: safe food handling, smart serve, vulnerable sector check, criminal records check, red seal () Commitment: Full Time, Temporary Workplace: Onsite Languages: English