About this role
Prep Cook at Wild Eggs. Location: Jeffersonville, Indiana, United States. Role: prepping ingredients, maintaining storage, sanitizing areas Requirements: Previous prep cook experience, knowledge of kitchen equipment, basic math for recipe conversion, ability to work in a fast-paced kitchen, follow food safety/FIFO and sanitation procedures. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English