About this role
Lead Cook (Seafood) at Employer. Location: Smithtown, New York, United States. Role: preparing food, leading team, managing inventory Requirements: High school diploma/GED, 2+ years as a prep/line cook, leadership experience preferred, ServSafe preferred, strong cooking skills, English communication; ability to lift up to 30+ lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: Zipline Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English