About this role
Cook at Encore at Tradition. Location: Port Saint Lucie, Florida, United States. Role: preparing meals, maintaining cleanliness, following safety Requirements: Prior food-prep experience preferred, knowledge of safe food handling (ServSafe a plus), ability to follow recipes, stand for long periods and lift up to 40 lbs, strong teamwork and time-management skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Part Time Workplace: Onsite Languages: English