About this role
Chef de Partie (H/F) at 2L Collection. Location: Audrieu, Normandy, France. Role: implementing procedures, preparing pastries, supervising staff Requirements: Previous experience in high-end hotel or restaurant kitchens; strong culinary fundamentals and pastry skills; HACCP knowledge; ability to supervise junior cooks; creative, detail-oriented, and bilingual French/English; weekend and holiday availability. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Temporary Workplace: Onsite Languages: French, English