About this role
Dietary Cook at MediLodge. Location: Tawas City, Michigan, United States. Role: preparing food, managing menus, ensuring safety Requirements: Minimum tenth grade (GED/HS preferred), ServSafe or other food safety certification preferred, 6 months large-quantity food prep experience (therapeutic diets preferred), knowledge of safe food handling and basic nutrition. Category: Food and Beverage Services Seniority: Entry Level Tools: UKG Wallet Certifications: servsafe, food safety Commitment: Full Time Workplace: Onsite Languages: English