About this role
Food and Beverage Supervisor, Four Points by Sheraton Greensboro Airport, Greensboro, NC at MAINE COURSE HOSPITALITY GROUP. Location: Greensboro, North Carolina, United States. Role: leading team, managing operations, monitoring inventory Requirements: Supervisory F&B experience with scheduling, inventory, quality control, guest service, ServSafe/TIPS/Allergen Awareness certification, ability to work weekends/evenings/holidays, and minimum 2 years hotel experience with 1 year supervisory. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, tips, allergen awareness Commitment: Full Time Workplace: Onsite Languages: English